Peach Cobbler

Mollie asked about the cobbler. I may have posted it way back when but that's okay. Here it is, more or less from scratch. It says fresh peaches but canned work fine and probably so will frozen.

Anybody with allergies can probably adapt it. We're lucky - we can eat just about anything and usually do.

It will work for berries too. It's easy.

It will also work fine with Bisquick or any other biscuit mix (or even self rising flour).

All depends on how much work you want to put into it.

Grandma's Peach Cobbler

* 1/2 cup butter (1 stick)
* 1 cup flour
* 1-1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup sugar
* 1 cup milk
* 3 cups peeled and sliced fresh peaches, with their juices (or large can)

Preheat oven to 350°F.

Put the butter in a 9x13-inch Pyrex baking dish and put the dish in
the preheating oven. While the butter is melting, mix up the batter by
combining the flour, baking powder, salt, sugar and milk.

When the butter is completely melted, remove the pan and pour the
batter into the melted butter. Then, carefully spoon the peaches and
juice evenly over the batter. Return dish to the oven and bake for 30
minutes. (Carefully? Obviously they haven't made my acquaintance - important thing is DO NOT STIR)

As the cobbler cooks, the batter will rise up and around the peaches.
Makes 10 to 12 servings.

They say Pyrex but any 9 x 13 pan (standard cake pan) will work and so will a cast iron skillet.