Some friends gave us an assortment of dried fruit. We have prunes, two kinds of figs, cherries, and sweetened cranberries.
I've been thinking about tackling the cranberries for Thanksgiving but I've never done it before. My mom opened cans and so do I.
I've been googling recipes but thought I'd ask my cooking buddies who live in my computer.
Anyone have a good recipe for whole berry cranberry sauce or relish? With or without other fruit; that doesn't matter. I've found a couple with orange that look interesting but they call for cinnamon and that sounds a little odd. Beside, I'm using cinnamon in some other things and it might be too many spices for one meal (counting the desserts of course).