Chocolate Bread Pudding
Bake at 325 degr. about 40-45 min.
2 1/2 c. milk
1/3 - 1/2 c. sugar
6 ounc. semisweet chocolate, broken up
2 lg eggs, slightly beaten
1 tsp vanilla
about 4 c. day-old broken up "seeded" bread
1/3 c. raisins
Heat milk/sugar in microwave, add chocolate and wisk until melted, add eggs, vanilla.
Put bread and raisins in baking dish, about 8 x 10 size,
pour heated liquid over bread and let it soak in well for a minute.
Bake til knife comes out clean.
This is excellent hot or cold.
I'm not sure what "seeded" bread is. Poppy seed? I'll ask her or you can. She's on the sidebar and she'd probably enjoy the company.