Please sign my Guestbook.

Tuesday, January 31, 2006

Another Recipe from Vale of York

Chocolate Bread Pudding

Bake at 325 degr. about 40-45 min.

2 1/2 c. milk
1/3 - 1/2 c. sugar
6 ounc. semisweet chocolate, broken up
2 lg eggs, slightly beaten
1 tsp vanilla
about 4 c. day-old broken up "seeded" bread
1/3 c. raisins

Heat milk/sugar in microwave, add chocolate and wisk until melted, add eggs, vanilla.

Put bread and raisins in baking dish, about 8 x 10 size,
pour heated liquid over bread and let it soak in well for a minute.

Bake til knife comes out clean.

This is excellent hot or cold.

I'm not sure what "seeded" bread is. Poppy seed? I'll ask her or you can. She's on the sidebar and she'd probably enjoy the company.

2 comments:

Badoozie said...

i'm here but i don't have anything productive to say,. so i'm just popping a squat on your comments, cause i'm the first one and all.

beckster said...

This sounds yummy. Maybe bread with sunflower seeds, or just their way of saying whole grain.

I will have to try this one.