Here, from Tina, is the recipe. Too late for Five Ingredient Friday but I'm going to try it. My girls love cold rice.
Actually, I eat this at all hours of the day. Soy yogurt makes it vegan-friendly. Use whatever quantities you like, depending on your preferences and how many you're feeding.
Cold cooked rice
Yogurt (any flavor; my favorite is vanilla)
Chunked fresh fruit (anything you like or have on hand. I like nectarines best)
Chopped nuts (any kind!)
Mix and enjoy. It's sort of like a breakfast rice pudding. The rice has this great chewy texture that I love, and the fruit and yogurt are sweet and the nuts add a little bit of crunch. I could eat it for every meal in hot weather.