Elusive Breakfast Rice (no raisins)

I think Tina, formerly of Prague and now back home in Colorado, and I are starcrossed. First it took me six months to post a photo of the lovely necklace she sent me from Prague. Then I confused her with Katie K. of Bosphorus Ramblings. I do know that the Czech Republic and Turkey aren't the same country. Finally I forgot who posted the Breakfast Rice recipe and compounded the error by insisting it has raisins. It doesn't although I'd probably throw a few in anyhow.

Here, from Tina, is the recipe. Too late for Five Ingredient Friday but I'm going to try it. My girls love cold rice.

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Tina says:

Actually, I eat this at all hours of the day. Soy yogurt makes it vegan-friendly. Use whatever quantities you like, depending on your preferences and how many you're feeding.

Cold cooked rice
Yogurt (any flavor; my favorite is vanilla)
Chunked fresh fruit (anything you like or have on hand. I like nectarines best)
Chopped nuts (any kind!)

Mix and enjoy. It's sort of like a breakfast rice pudding. The rice has this great chewy texture that I love, and the fruit and yogurt are sweet and the nuts add a little bit of crunch. I could eat it for every meal in hot weather.