lb of Steak – Oyster blade, or Rump
1 packet French Onion Soup
425 can Apricot Nectar.
(according to Merle, a 1 lb can (or anything close to it) would work.
Lay steak flat in baking pan.
Sprinkle soup mix over steak
Then pour Nectar over it.
Bake in covered baking dish, (Use foil if no cover)
Bake for 1 ½ hours.- - in moderate oven.
As you can see, I like simple and easy recipes, not ones
with 27 ingredients !!
Note from Ann: I googled Oyster blade and it wasn't very specific. I'd think you could use any of the inexpensive cuts of steak.
Note from Ann: I'll be grateful to any Australian visitor who tells me the size of a 425 can. I noticed it after I posted and googled. Nothing happening there.