Muffins from madcap mum

Morning Glory Muffins
Heat oven to 350F degrees (325F for gluten-free)

2 c. flour (if you're doing this gluten-free, 1 c. rice flour, 1 c. tapioca starch, and 1 pckg clear Knox gelatin).

1 c. sugar, brown or white (this was 1 1/4 c. in the original recipe, but I knocked it down, and I think it could easily be knocked down again.)

2 tsp baking soda

2 tsp cinnamon

1/2 tsp. salt

2 c. grated carrots

large handful of raisins

large handful of coconut

1 apple, grated

3 eggs

3/4 c. cooking oil

2 tsp vanilla

Mix the first 5 ingredients in a large bowl. Add the next 4 ingredients to the dry mixture and combine. Mix the last 3 ingredients in a separate bowl. Stir egg mixture into flour mixture until just combined. Spoon into well-greased muffin cups, filling to the top. Bake for 25-30 minutes (or thereabouts). Makes about 16 muffins.